Introduction to the heart
The structure and function of the heart
- Pulmonary valve → this valve restricts blood flow between the right ventricle and the pulmonary artery
- Pulmonary arteries → this arteries carries deoxygenated blood from heart to the lungs
- Right atrium - it is one of the four chambers in the heart, which receives deoxygenated blood from the inferior vena cava and the superior vena cava, and pups the blood into the right ventricle through the tricuspid valve
- Right ventricle → it is one of the four chambers in the heart. It is situated below the right atrium, and it receives deoxygenated blood from the right ventricle through the tricuspid valve (as seen before) and pumps the deoxygenated blood pulmonary artery through the pulmonary trunk (not labelled).
- Aorta → this is the largest (i.e. it is the artery with the biggest diameter) in human body. The aorta stretches from the left ventricle to the abdomen
- Pulmonary veins → these veins carries oxygenated blood from lungs to the hearts
Coronary heart disease So what is Coronary Heart Disease, why does it happen and what are the risk factors?Coronary heart disease(sometimes abbreviated as CHD)is also known as atherosclerotic heart disease or ischemic heart disease. CHD is the most common type of heart disease and cause of heart attack. This disease is caused by the build-up of fatty material, which obstructs the flow of blood to the heart, building up in the wall of the coronary arteries. This is detrimental to the health of the heart because heart needs a constant supply of blood for muscle contraction to happen, which requires cells to respire, and without enough supply of blood, the cell that make up the heart will not be able to respire as fast as they should. As the fatty deposits builds up, the inner lining of the coronary arteries slowly become filled with substance called plaque, which is formed from cholesterol. This process of fat clogging up in coronary arteries is called atherosclerosis. Not only does the plaque narrow the coronary arteries, but also it block nutrients being delivered to the artery walls, which means the arteries lose their elasticity. In turn, this can lead to high blood pressure, which also increases the risk of heart disease. This same process goes on in the arteries throughout the body, and can lead to high blood pressure which puts further strain on the heart. Some people who have CHD have it because of genetic factors - which made them more vulnerable to atherosclerosis. A clue to know if one has a higher risk of getting CHD is by checking family history of heart disease in middle-age. Genetic factors are not the only reason one might develop, lifestyle factors (environmental factors) also increase the risk include an unhealthy diet, lack of exercise, diabetes, stress, obesity/overweight, high blood pressure and, most importantly, smoking. Also, some research suggest that gender and age may affect the probability of one getting CHD. Historically, men were thought to have more chance getting CHD than women, but in recent years, CHD has claimed women and men in nearly equal numbers.
The symptoms of CHDAs discussed earlier, coronary heart disease happens when a plaque forms in the arteries (called coronaries) that deliver blood to the heart. If the arteries are partially blocked (meaning that the plaque does not completely clog-up the artery’s cavity), the person with CHD could experience angina. Angina is severe chest pain that can spread across the upper part of the body because the heart experiences difficulties while trying to pump blood around the body without adequate supply of oxygen. Angina is the most common symptom of CHD. When one’s artery becomes completely blocked with plaque, he/she gets a heart attack. During a heart attack, one can experiences these symptoms:- sweating
- light headedness
- nausea
- breathlessness
- vegetables
- fruits
- whole grains
- fat-free (or low fat) dairy products
- food high in unsaturated fat which help us to reduce our cholesterol - e.g. oily fish (cod), avocados, sunflower, rapeseed, olive and vegetable oils.
- protein food
- seafood
- processed soy products
- nuts
- seeds
- beans
- peas
- less sugary foods
Reference
http://uk.answers.yahoo.com/question/index?qid=20080806102126AA7n5Jj
http://www.fi.edu/learn/heart/structure/structure.html
http://www.bbc.co.uk/science/0/21686950
http://en.wikipedia.org/wiki/Coronary_artery_disease
http://www.nhs.uk/Conditions/Coronary-heart-disease/Pages/Symptoms.aspx
https://www.nhlbi.nih.gov/health/health-topics/topics/cad/prevention.html
http://uk.answers.yahoo.com/question/index?qid=20080806102126AA7n5Jj
http://www.fi.edu/learn/heart/structure/structure.html
http://www.bbc.co.uk/science/0/21686950
http://en.wikipedia.org/wiki/Coronary_artery_disease
http://www.nhs.uk/Conditions/Coronary-heart-disease/Pages/Symptoms.aspx
https://www.nhlbi.nih.gov/health/health-topics/topics/cad/prevention.html
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